Soup Recipes Full Menu - Yellow Vegetables Chicken Recipe

Recipe chicken opor identical with Lebaran, so that most chicken opor served during Eid and combined with Lontong. Will add delicious chicken opor served while still hot.

Ingredients For the chicken opor Recipes:

     * 1 / 2 kg chicken
     * 1 coconut
     * 10 pieces of red onion
     * 3 cloves garlic
     * 5 grains hazelnut
     * 1 / 2 tablespoons coriander
     * 1 / 4 tablespoon cumin
     * 1 / 4 tablespoon pepper
     * 1 cm laos
     * 2 bay leaves
     * 1 stalk lemongrass
     * 1 / 2 tablespoons brown sugar
     * Salt to taste and diamond

How to make chicken opor:
    1. Clean chicken and cut into pieces, cicihkan.
    2. Grate coconut, squeeze to produce a thick coconut milk and liquid milk, set aside.
    3. Blend all the spices except lemongrass, bay leaves and laos.
    4. Enter the liquid coconut milk in a saucepan, add spices, stir until boiling.
    5. Enter the chicken, pour the thick coconut milk.
    6. Cook until chicken cooked.
    7. Serve with a diamond.

Serves 2